Tuesday, March 6, 2012

Naked Cooking

Well, it seems somebody got there before me!

Our friend Susan emailed me this pic last week, so I guess I'm gonna have to come up with another name for my products when I eventually get my culinary career off the ground (years from now). -------------------->

Also, there's a famous British chef who already grabbed a nickname (The Naked Chef) I thought was sorta cute. Plus, I have to add, he's kinda cute himself. His name, BTW, is Jamie Oliver. I especially like the pic on the right.


Well, back to the drawing board, or the cutting board I should say! ;)

But maybe there is some kind of future out there for me as a naked chef of some kind. And now for your viewing pleasure, meet some of these hotties:

I might need your help, though, with some ideas for a "catch" title for my career. Something that'll grab your attention and make you want to buy my cookbooks and visit my restaurant. Anybody got any ideas that haven't been taken yet? 

42 comments:

  1. LOL, well, I hear this is an especially big market for naked PERSONAL chefs! Tell Matty he is going to have to save up to hire you!

    What kind of cooking do you like to do? Any particular style or type of food? That might help you figure out your niche.

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    1. Well, at this point I love baking... mainly pies, cakes, breads. Oh wait, maybe I can specialize in baking different kinds of bread and think of something having to do with baking "buns." LOL ;)

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    2. Oh, I like that. Maybe I can get Matty to be the model for the advertisement! ;)

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    3. I'm sure you could convince him! Hey maybe you specialize in erotic baking, ya know like shaping the dough and the cakes into naughty things lol

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    4. Oh good idea, Angel!

      Hehe... I could say we have to check your ID before you can purchase the "erotic pastries." LOL

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  2. Or rather than save up his money to hire you, Matty just may put you under lock and key instead Lol

    My brother is a fan of Jamie Oliver's cooking, he is a cutie. Hot guys and food, what more could we ask for lol

    I'm not good at catch titles but I'm sure you'll get lots of ideas. I'll be one of the first in line to buy your cookbooks and visit your restaurant no matter what you end with for a catch title! You're gonna be a fabulous chef!
    Hugs to ya both.

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    1. Hmmmmm. Lock and key, huh? Well, that brings all kinds of images to my mind! ;)

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    2. LOL I bet it does! Would you believe I wasn't even thinking like that when I wrote it though lol But now you said it.....Lol

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    3. I think Matty wrote something in the early days of the blog where he talked about (or hinted) a little "jolt" he sometimes gets about some interest in low-key dom/sub play. When you mentioned Matty putting me under "lock and key" it made me remember that. ;)

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    4. I actually do remember reading that, something about leather cuffs I believe:) Now you got my mind going, that's not always good lol

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    5. Oh yeah, Matty actually bought some leather cuffs a while back. I might have to cuff him somewhere in the kitchen if he gets too frisky when I'm trying to rush around the kitchen trying to keep my "buns" from burning!

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    6. Lol Better make sure you have them ready and out of his site or he might turn that around on you! Although then you may not have to worry about your "buns" burning...wait nm...yeah ok we'll leave it that lol see what happens once my mind goes that direction...

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    7. Hey my sweet buns Bradley! So, are you asking me on a Kitchen date for tonight? If the answer is "yes," then my answer is "yes." (P.S., the cuffs are in the bedroom closet with the other "stuff.") I'll be home early tonight!

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    8. I'm sending clorax wipes!

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    9. ROFLMAO! Please send more. I think we only have about 5 canisters left! Please hurry!

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    10. LOL look what we turned your post into!

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    11. Hehe. I'm not complaining! This is fun! LOL

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  3. That's like coming up with the title of a book, something I am terrible at.

    "Barely There Baking"? - nope, sounds like diet food
    "Ass-K Me to Bake for You" - not really
    "Brad's Buns"? - that might make Matt lock you up forever, not sure he wants to share
    "The Taste of Buns" - just ew (at least when food is involved)

    Well, good luck with it - I'm sure someone will find a good choice for you.

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  4. Place the apron that says "Kiss the Cook" strategically so that the dangly bits are safe and I think it will serve a dual purpose of drawing Matt's eyes towards the prize (as if they weren't already there!):D

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    1. Oh My God. Maybe I could cut out an opening in the apron for the "dangly bits." Then there could be an arrow right under Kiss the Cook pointing downwards! LOL! I'd only wear that apron at home when we're alone. ;)

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    2. Oh God. {fans self} The scissors are in the third drawer down to the right of the sink.

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  5. I've seen "the Naked Chef" on television here in Canada many times over the years. Its plain, simple food, not very difficult. I've seen the images of the others too. It would certainly make the time in the kitchen different. So, you guys, you're back to the cuttingboard, the one in the kitchen? Thanks for posting!!!

    Volker

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    1. Hehe. Yeah, that "cutting board" in the kitchen has served dual purposes, believe me. And, yes, the Clorox wipes are always close by! LOL

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  6. Well now, Bradley...I am trying to pry my eyes away from your pics..er..post! LOL!!

    First off, we have already talked about your restaurant and I am saving my pennies to invest in "Bradley and Boys American Bistro and Bakery"--oh that is the name of your restaurant--I assume that you will employ lots of hot MALE waiters! Of course you will be employing ladies in the bakery (Mom like types-more comforting you know!!) that is attached to the restaurant--this will really be your culinary domain--your place to shine!!! You might have menu items there like Kaje's Kreme Brulee or Angel's Anise cookies or (and I blush) Sammy's Strawberry Shortcake, Thorny's Jam thumbprint cookies...yes any of those would do I think. But of course the hot ticket item will be Matty's Muffins and Assorted Buns--hmmm--yes--those would be quite tasty I think--don't you agree?

    Yes, saving my pennies cause I know that one day I will be bringing friends to this amazing restaurant that of course we will have had to book a reservation for months in advance---that goes without saying--but then again, I know the owner--so maybe I'll get a chance to see the inspiration for that one little dessert that is the talk of the town: the "My Man" Hot Lava Cake--hmmm--I'll bet that is quite tasty!

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    1. SAMMY, SAMMY, SAMMY!

      Now you got me so excited! For a minute I thought you were writing an erotic short story! Hey, maybe this could be the beginning of one, or an idea for one!! LOL. I LOVE that wicked imagination of yours!

      I'm cumming... oops, meant "coming", back to your comments later and see if I can develop some "tasty" ideas about Bradley and Boys American Bistro and Bakery!

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    2. I want some of that "My Man" Hot Lava Cake. With extra "lava," please!

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    3. LOL!!! I think I might need to do a a story---hmmm--St, Pat's Day is coming--maybe it;t time to send you boys another gift!!! Something with lost of oil and butter...and maybe a turkey baster---oh dear lord no I'M blushing!!!!

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    4. OH GOD, SAMMY! Oil, butter, a turkey baster?!!! Don't stop now!!! And I have all those ingredients (and plenty more) in my well-stocked kitchen, like any good chef! Anything you need, I can get! :)

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    5. OMG LOL!! Dirty dirty minds...gotta luv 'em!!

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    6. Sweet boy you are on---look for a little gift come St. Pat's Day!!!!!

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    7. oh oh i just had a thought, not sure if its a good one but hey, you might be able to use it. You said a turkey baster, so how bout some kind of white gooey icing or somethin of that effect and it could be used with the turkey baster first to tease and kinda simulate something else that would be squirting out later...

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    8. LOL. I just checked the blog thermostat. Am I the only one hot in here? ;)

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    9. LOL It's not just you...I told you once you my mind gets going...lol

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  7. WOW Sammy, love it!! As always so very true what you said!

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  8. I wish I had my own naked chef at home...would that not be an appetising sight each day?

    Can I just say how awesome it was to see my name on this blog...it was seriously the highlight of my day.

    Give me some time to think of a name for you and yourcookbook...I am sure I can come up with something yummy.

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    1. Awwww. Whether your name is here or not, YOU are ALWAYS awesome!

      And I'll be waiting for that cookbook name!

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  9. You guys are too much! LOL. How about "Brad's Besties"? Ya know like your best pie, cake, or any of your best recipes. I'm sure it would be yummy no matter what. And, I'd definitely come and spend my money there!

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  10. "All Natural Cuisine, All Natural Cook"
    Jas75135@yahoo.com

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